Department

Healthy Meals
The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.
Shoyu Ahi - Soy-marinated, served over rice
These vegan lentil patties offer a delightful and flavorful meat alternative, ideal for both vegans and non-vegans searching for a protein-rich meal. Simple to prepare, these patties feature a tender texture that makes them melt in your mouth. Serve them hot, and relish the hearty taste that will make them a staple in your meal rotation.
Delicious Vegan Lentil Patties
Marry Me Chickpeas is a savory and comforting dish that marries the robust flavors of chickpeas with a creamy tomato and coconut sauce. This budget-friendly recipe is a perfect choice for vegetarians seeking a delectable and satisfying meal.
Marry Me Chickpeas
Enjoy a healthy and indulgent breakfast with this High Protein French Toast. Made using creamy Greek yogurt and egg whites, this dish offers a protein-packed start to your day. The French toast is enriched with cinnamon and vanilla, providing a flavorful base.
High Protein French Toast with Honey Yogurt and Berries
Embark on a culinary adventure with Fresh Zucchini Ravioli, a creative twist on traditional ravioli. Perfect for those following a low-carb diet, this recipe uses ribboned zucchini as a wrapper for a rich and flavorful filling made of ricotta or whipped cottage cheese, Parmigiano Reggiano, lemon zest, and fresh herbs.
Fresh Zucchini Ravioli - Low Carb Delight